Breads and starters
$10
C H E E S E Y G A R L I C B R E A D ( v )
$10
$14
F A R M E R S B R E A D
Garlic bread topped with bacon, onion & cheese
$14
1 2
S A L T & P E P P E R C A L A M A R I
With garlic aioli
1 2
1 5 d o z $ 2 6
O Y S T E R S N A T U R A L h a l f
With fresh lemon
1 5 d o z $ 2 6
1 7 d o z $ 2 8
O Y S T E R S K I L P A T R I C h a l f
Bacon with Worcestershire sauce
1 7 d o z $ 2 8
From the Grill
3 4
S C O T C H F I L L E T
3 4
3 0
P O R T E R H O U S E
3 0
3 0
P O R K R I B E Y E
Topped with lime & ginger marmalade
3 0
4 2
S I G N A T U R E S C O T C H
Topped with surf & turf sauce
4 2
8
S U R F & T U R F A D D
Creamy garlic sauce with prawns, scallops, squid and mussels
8
Steaks are grilled to your liking with your choice
RED WINE JUS ( g . f ) PEPPER SAUCE
of sauce. Choose from chips and salad or veg
GRAVY MUSHROOM SAUCE
RED WINE JUS ( g . f ) PEPPER SAUCE
PUB FAVOURITES
C H I C K E N S C H N I T Z E L $22
G R I L L E D S A L M O N ( g . f ) $ 2 8
Crumbed chicken breast schnitzel served with choice of sauce with chips
and salad or chips and vegetables
G R I L L E D S A L M O N ( g . f ) $ 2 8
Please see specials board for todays fish
Topped with hollandaise sauce served with chips & salad
F I S H O F T H E D A Y
Please see specials board for todays fish
2 3
S M O K E D S A L M O N P A S T A
linguine pasta, dill, olive oil, lemon zest & smoked salmon
2 3
2 6
B U T T E R C H I C K E N ( g . f )
Mild tomato based Indian curry served with rice, pappadam and house
2 6
C H I C K E N K I E V $26
made mint yoghurt
C H I C K E N K I E V $26
drizzled with hollandaise sauce
Chicken breast stuffed with garlic butter panko crumbed lightly fried
and finished in the oven served with chips and salad or vegetables and
drizzled with hollandaise sauce
2 6
C H I C K E N C H O R I Z O R I S O T T O
Risotto with chicken, chorizo & sundried tomatoes topped with
2 6
L A M B R U M P $ 3 2
goats cheese & balsamic glaze
L A M B R U M P $ 3 2
PORTUGUESE CHICKEN ( g . f ) $28
served with vegetables & mash topped with honey sauce
PORTUGUESE CHICKEN ( g . f ) $28
WARM BEEF SALAD ( g . f ) $26
marinated Portuguese chicken breast served with vegetables
topped with housemade bbq peri peri sauce
WARM BEEF SALAD ( g . f ) $26
Porterhouse steak cooked to your liking tossed through a mixed
salad with balsamic dressing & feta cheese
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle